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SJC44 – Cloud Coaster Cafe

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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SJC44 – Cloud Coaster Cafe


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Espresso Bar     Mon-Fri, 8:00 am - 2:00 pm

Breakfast

Breakfast

  • reg.6.00
  • reg.6.00
cage-free egg, flour tortilla, potato, bacon, onion, bell pepper, cheddar cheese, oil

Toast

  • reg.4.15
Panorama baking company miche, avocado, lemon olive oil, micro arugula, and sun-dried tomato

Lunch

Fresh $5 Specials

  • reg.5.00
ciabatta, tuna, tomatoes, salt, mayonnaise, onion, jalapeno, lime juice, black pepper, cilantro
  • reg.5.00
multi-grain bread, beef, dijon mustard, tomatoes, cheddar cheese, bacon, mayonnaise

Lunch

  • reg.11.75
tomatoes, tomato, eggplant , no cholesterol liquid egg, mozzarella cheese, onion, panko breadcrumbs, white wine, parmesan cheese, celery, carrot, garlic, basil, oil, salt, bay leaf, black pepper, red chili flakes, thyme
SIDES: buttered bowtie pasta
  • reg.11.75
chicken breast, tomatoes, tomato, no cholesterol liquid egg, mozzarella cheese, onion, panko breadcrumbs, white wine, parmesan cheese, celery, carrot, garlic, basil, oil, salt, bay leaf, black pepper, red chili flakes, thyme
SIDES: buttered bowtie pasta

Salad entree

  • reg.11.55
chicken spinach, mushroom, apples, cage-free egg, red wine vinaigrette, carrot, goat cheese, walnuts
  • reg.11.55
spinach, apples, mushroom, cage-free egg, red wine vinaigrette, carrot, goat cheese, walnuts

Soup

  • 8 oz4.40
  • 12 oz4.95
whole milk, house-made vegetable stock, mushrooms, onion, roux, oil, salt
  • 8 oz4.40
  • 12 oz4.95
house-made chicken stock, pork, water, white hominy, onion, tomatillo, bell pepper, chili peppers, salt, oregano, cilantro, garlic

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

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NOTE: Menu items may change just before service. Please check the website for the most current information.